Scientific Publications of Nutrition Division
1.
Anis RA. Menu Planning. In: Asghar MA (ED) Food and
Nutrition. Text Book. Allama Iqbal Open University, Islamabad.
Printing Corporation of Pakistan. 41-57; 1979.
2.
Anis RA. Nutritional requirements of Children. In: Tariq
PN (ed) Caring and Rearing of Young Children. A Text Book.
National Institute of Psychology, Islamabad. 63-85; 1983.
3. Saleem M. Bari M.A. Anwar S. Ahmad M. Burney M.I. FAO.
Food contamination study and Control in Asia and Far East. (A
Report on International Project) Nutrition Division, National
Institute of Health, Islamabad 1984.
4. Khan MR. Vitamin Deficiency Diseases – Food and
Nutrition, Text Book. Allama Iqbal Open University, Pakistan for
International 1985.
5. Anis RA. Nutritional Disorders. In: Hassan I, Khan P; (eds)
Food and Nutrition. Text Book Allama Iqbal Open University
Islamabad. Fazal-e Rabi Press. 237-270; 1985.
6. Saleem M. Anis RA. Nutritional Anemia and Iron Status
among Vulnerable Groups of Population Joint Report Nutrition
Division National Institute of Health / PMRC. 1-20; 1985.
7. Khan MR. Importance of Trace Elements in Human Health,
Midweek Edition, 1986.
8. Khan MR. A chapter on, Food for Prevention of Common
Diseases in Pakistan, 1986“Food & Nutrition”, Allama Iqbal Open
University, Pakistan. Text Book for Degree Course, 1987.
9. Khan MR. Situation Analysis on IDD, WHO EMRO, Alexandria
1987.
10. Khan MR. Study the impact of different interventions
(iodized Oil / Salt) on prevalence of IDD in the endemic areas
of Pakistan. A Report. 1987.
11. Saleem M. Ahmad M. Anwar S. Jaffar M. Estimation of
Mercury on various Local Fish Spices and Relevant Waters.
Journal of the Chemical Society of Pakistan. 9.3; 1987.
12. Saleem M. Ahmad M. Anwar S. Jaffar M. Estimation of
Certain Toxic Trace Metals in Various Local Commodities by
Atomic Absorption Method, P.C.S.I.R., Journal 30.1; 1987.
13. Saleem M. Ahmad M. Anwar S. Jaffar M. Concentration of
Selected Toxic Trace Metals in Some Vegetables and Fruits of
Local Origin Pak. Agri. Society 24.2; 140; 1987.
14. Rowley DL. Rab MA. Bardjotabojo W. Liddle J. Saleem M.
Sokal D. Falk H. Head L. So Convulsion caused by Endrin
Poisoning in Pakistan. Paediatrics, 79.6; June 1987.
(International Publication),
15. Ashraf M. Jaffar M. Saleem M. A Comparative Study of
Physioc-chemical Parameters and Trace Metal Contents of Holy
Water Zam Zam and Local Potable as ell as Hot Springs water
P.J.S.I.R., 30.3; 201- 204; 1987.
16.
Saleem M. Ahmad M. Anwar S. Jaffar M. An Atomic
Absorption based method of estimation of Nickel in Vegetable
Ghee, Physical chemistry, National Centre of Excellence in the
Physical Chemistry, University of Peshawar, Published 1987.
17. Malik ZR. Khan MR. Anis RA. Food Nutrition for Hamari
Ghaza Part 1 Mumtaz Aziz Press Nutrition Division, NIH Islamabad
1987.
18. Ali A. Hepatotoxic and Gonadotropic Effects of Aflatoxin B-1 in
Mice,
M. Phil. Thesis Department of Biological Sciences, Quaid-e-Azam
University, Islamabad – Pakistan 1987.
19. Khan MR. Food Sanitation of Pakistan, A Report. Japan
Food Hygiene Association, Tokyo, Japan 1988.
20. Saleem M. Ahmad M. Anwar S. Jaffar M. Mineral Element
Composition of Cereals Grains grown in Pakistan, Pak .J. Agric
res. 9 .2; 1988.
21. Khan MR. et. al. Nutrition Situation in Pakistan. A gap
in Medical Education UNICEF/ NIH Islamabad 1988.
22. Malik ZR. Anis RA. Balanced Diet and Food Composition
Tables.
Nutrition Division NIH Islamabad. T.S. Printers.
1-35; 1988.
23. Anis RA. Factors Effecting Food Choices. Food and
Nutrition. Text Book. Allama Iqbal Open University. Islamabad
1988.
24. Khan MR. Anis RA. Rana IA. Nutrition and Infection. Pak
J. Sc. Pak Assoc for Adv of Science. 39-40:107-113; 1988.
25. National Nutrition Survey of Pakistan. A Report.
Nutrition Division NIH/Ministry of Health Government of
Pakistan, Islamabad. Pangraphics 1-163:1988.
26. Charania BA. Malik ZU. Bhojani BA. Khan MR. Ali A. A
Study
of the Results of Ten Years Supply of Iodized Salt in Gilgit and
Hunza, Eastern
Mediterranean Region Health Surveillance Journal Alexandria,
Egypt, EMR Health
Serv. J. No.5: 12-18; 1988.
27. Saleem M. Ahmad M. Jaffar M. Study on the Microbiological
Statue of Different Varieties of Local Foods Pak. Sci. Ind, res
32 .2; Feb. 1989.
28. Saleem M. Malik .S. A. Ahmad M. Saleem.N. Studies on
Isoniazid Acetylation and Poly-morphism in Humans. JPMA 39.11;
Nov. 1989.
29. Malik AR. Saleem M. Need and Development of National
Standards and Specifications for Various Types of Milk and Milk
Products Proceedings on Dairy Technology. Animal Sciences
Institute, NARC Islamabad P 19, ISBN, 1989.
30. Munir MA. Saleem M. Ali AM. Malik AR. Incidence of
Aflatoxins in Non-perishable Food Commodities, JPMA, 36 .6; June
1989.
31. Godwin P. Khan MR Anis RA. Akhtar T. Breast Feeding. What
the Health Care Providers Believe. Nutrition Division NIH/UNICEF
Islamabad. Pictorial Printers. 1-14; 1989.
32.
Khan MR. Anis RA. Sughra F. Godwin P. Qualitative Survey
of Peoples Perceptions on IDD in Hazara village. Joint Report.
Nutrition Division NIH/CIDA Islamabad. 1-30; 1989.
33. Khan MR. Anis RA. Sughra F. Godwin P. Qualitative Study
of Mothers Knowledge Attitudes and Practice about Breast
Feeding. Nutrition Division NIH/CIDA. 1-34; 1989.
34. Khan MR. Rana IA. Under-Exploited Traditional Food Plants
of Pakistan, A Report FAO Rome- Italy 1989.
35. Jabbar A. Anwar T. Ali A. Azhar M. Azhar A. Iqbal A. Malik SA.
Isolation and Insecticidal Activity Assessment of Azadirachtin,
An Active Principal from Neem. First National Conference on
Chemistry, Peshawar, (Abstract) 48-49; 1989.
36. Khan MR. “IDD Control Programme of Pakistan” – A Paper.
WHO Regional Meeting Tehran, Iran. Aug. 1990.
37. Saleem N. Mumtaz. A. Ghafoor A. Saleem M. Coronary Heart
Disease Risk Factors in Higher Socio-economic Group of
Population of Rawalpindi and Islamabad, Pakistan Heart Journal
23 (1) January –March, 1990.
38. Saleem M. Environmental Pollution and Future Conservation
Strategy, the Pakistan National Conservation Strategy, Special
Focus Sector Workshops, E E&UAD, UNDP ICUN, April- May 1990.
39. Khan MR. Saleem M. Anis RA. Ahmed M. National Nutrition
Status. A Review. Rawal Med J. Pak Med Assoc. 18:90-93; 1990.
40. Khan MR. Anis RA. Sughra F. Ghafoor A. Godwin P.
knowledge Attitudes and Practices about Breast Feeding among
Urban Women. Nutrition Division NIH/CIDA 1-18; 1990.
41. Khan MR. “Health Education Experience in Food Safety in
Pakistan”, Project. N.Pak/FOS/001, WHO, EMRO, Alexandria Egypt
1991.
42. Saleem M. Development of Tempe Based Weaning Food for
Infants using Locally Available Cereals and Legumes, A Research
Report, NRDC Bogor, Indonesia, 1991.
43. Saleem N. Saleem M. Ahmed M. Toxic Metals and Related
Health Effects, National Health, April –June 1991.
44. Anis RA. Khan MA. Khan MR Nutritional Status of College
Girls of Faisalabad City. Rawal Med J. Pak Med Assoc.19: 13-17;
1991.
45. Saleem M. Ihsanullah, Ghafoor A. Fatty Acid Content of
Vegetable Oils and Fats Consumed by Pakistani Population. A
Research Report, Nutrition Division, NIH, Islamabad, 1992.
46. Khan MR. Rizvi MZ. Anis RA. Training Manual for Teachers
and Health Workers on IDD. Nutrition Division NIH/UNICEF
Islamabad. Pan graphics 1-12; 1992.
47. Anis RA. Laboratory Management in Program against
Micronutrient Malnutrition. A Report. PAMM, CDC Atlanta. USA.
1-15; 1992.
48. Ali A. Khan, MMR. Malik ZR. Chairnia BA. Bhojani FA. Baig SM.
Impact of the Long Term Study of Iodized Salt to the Endemic
Goitre Areas. JPMA 42: 6; 138-140; 1992.
49. Ali A. Iqbal A. Jabbar A. Rehman M. Impact of Drinking Water
Quality and Iodine Content on Urinary Excretion of Iodine in
Humans. Proceeding of Pakistan congress of Zoology, Pakistan 12:
399-405; 1992.
50. Ali A. Khan MR. IqbalA. Jabbar A. Baig SM. Mohammad A. Thyroid
Hormone Profile of some Iodine Deficient Human Residents of
Village Rumli Sharif, Distinct Islamabad, Proceeding Pakistan
Congress of Zoology, Pakistan 12: 405-409; 1992.
51.
Bryan FL. Teufel P. Zaka. Riaz S. Sabiha.
Fehmida. Hazards and Critical Control Points of Street Vended
Chat, a Regionally Popular Food in Pakistan, American Journal of
Food Protection. 55: 9; 708-713; 1992.
52.
Bryan FL. Teufel P. Zaka. Riaz S. Sabiha.
Fehmida. Risks of Salmonellas and Staphylococcal Food Poisoning
from Pakistan Milk Based Confectioneries, American Journal of
Food Protection. 55: 8; 588-594; 1992.
53. Bryan FL. Teufel P. Zaka. Riaz S. Sabiha.
Fehmida. Hazards and Critical Control Points of Food Preparation
and Storage in Homes in a Village and a Town in Pakistan,
American Journal of Food Protection. 55: 9; 714-72; 1992.
54. Bryan FL. Teufel P. Zaka. Riaz S. Sabiha.
Fehmida. Hazards and Critical Control Points of Street Vending
Operations in a Mountain Resorts Town, American Journal of Food
Protection. 55: 9; 701-707; 1992.
55. Bryan FL. Teufel P. Zaka. Riaz S. Sabiha.
Fehmida. Hazards and Critical Control Points of Vending
Operations at a Railway Station and a Bus Station in Pakistan,
American Journal of Food Protection. 55: 7; 534-541; 1992.
56. Saleem M. Nazeer S. Effect of Cooking on Phytic Acid and
Mineral Contents in Some Varieties of Cereals and Pulses. (M. Sc
Thesis. University of the Punjab) 1993.
57. Anis RA. Khan MR. Ashfaq G. Tahir F. Amin K. Khan ZD.
Prolactin Levels in Pregnant Women from Goitre Endemic and
Non-Endemic Areas. 1st International Physiology Conference
Postgraduate Medical Institute. Lahore 21-23 December.
(Abstract) 1993.
58. Anis RA. Khan MR Arslan M. Aliya S. Saleem M. Endocrine &
Clinical Assessment of Thyriodal Function in Pregnant Women &
Neonates from Iodine Deficient Regions of Pakistan. WHO Report.
Nutrition Division NIH, Islamabad 1-23; 1993.
59. Saleem M. (Co-supervisor) Ahsan AJ. To Study the
Distribution of Some Essential Trace Minerals in Different
Varieties of Bread. (M. Sc thesis. University of the Punjab)
1994.
60. Rajput AM. Khan MR. Saleem M. Anis RA Rizvi MZ. Taj S.
Ahmed M. Assessment of Goiter among School Children Aged 8-10
years in Islamabad. Joint Report. Nutrition Division NIH/ UNICEF
Islamabad. 1-13; 1994.
61. Anis RA. Saleem M. Khan MR. Nutritional Anemia with
Reference to Iron Status in Women of Islamabad. Pak J Hlth. 31;
38-40; 1994.
62. Rehman M. Riaz S. Rafique.
Study of Socio-Economic Nutrition and Safety of Street Vended
Foods in Rawalpindi. A Report. Nutrition Division, National
Institute of Health, Islamabad 1994.
63. Jaffar M. Saleem M. Saleem. N. Selected Air Pollutants
Monitoring and Co-relation Study for Evaluation of Air Quality
of Rawalpindi / Islamabad. PSF, A- Research Report, 1995.
64. Saleem N. Saleem M. Dil. AS. Monitoring Gaseous Pollution
at Murree Highway. Pakistan J. Ministry of Health. 1995.
65. Anis RA. Complementary Feeding of Infants and Young
Children. Joint Report WHO Regional Office for Africa/Regional
Office for Eastern Mediterranean Inter-Country Workshop. Addis
Ababa, Ethiopia WHO/AFRO/NUT 96.2; 82-83; 1995
66. Saleem M. Anis RA. Riaz S. Shahazada A. Rizvi MZ. Iodized
Salt Consumption in NIH Colony Islamabad. Knowledge Attitude &
Practice (KAP) Study. Preliminary Report Nutrition Division. NIH
Islamabad 1-10; 1996.
67. Hou WM. Ali A. Cheplinisky AB. Rat mRNA for Glutathione
Reductase cDNA. Accession No. U 73174/Banklt 72659, USA.
(International Gene Bank, USA) 1996.
68. Ali A. Molecular Cloning, Sequencing and Expression of
Glutathione Reductase Gene from Rat Lens Epithelial Cells. PhD.
Thesis, Department of Biochemistry & Molecular Biology, School
of Basic Medical Sciences, Beijing Medical University, P.R.
China 1996.
69. Abbas S. Sultana R. Anis RA.
Pervaiz F. Safdar RM. Shah J. Prevalence of Pollen Allergy in
Islamabad. A Report. PMRC/ C&TDRD NIH Islamabad 1- 43; 1997.
70. Abbas S. Hameed J. Anis RA. Safdar RM. Effects of Lysine
Fortification in Undernourished Population. A Report. C&TDRD NIH
Islamabad 1-30; 1997.
71. Anis RA. Arslan M. Abbas S. Shabab M. Endocrine and
Clinical Assessment of Thyroidal Function in Pregnant Mothers
and Neonates from Iodine Deficient Regions of Pakistan. 17th
Pak Congress of Zoology. (Abstract CBGP- 3, P 2) 1997.
72. Saleem M. Riaz S. Anis RA. Shahzada A. Monitoring and
Assessment of Iodine in Salts Available in Local Markets. A
Report. Nutrition Division, National Institute of Health,
Islamabad 1997.
73. Chana RA. Ali A. Riaz S. Muhammad.
S. To Evaluate the Hygienic Quality of Vended Food in Rawalpindi".
2nd Microbiology Congress, Bhurban, Murree. 1997.
74. Ali A. et.al. Assessment of Salt Iodization Techniques in
Pakistan: A Study of the Drip Feed and Dry Mixing Methods of
Salt Iodization. A Report”, P&DD, GOP. ISSF 1997.
75.
Anis RA. Ahmed F. Ishfaque G. Abbas S. Ali A. Prolactin
Levels in Pregnant Women Residing in Goitre Endemic and
Non-Endemic Areas of Pakistan. Pak J. Med Res. 37: 167-169;
1998.
76. Ali A. et.al. Iodized Salt Quality Control and People’s
Apprehensions (KAP) Study. A Report. Nutrition Division NIH
1998.
77. Anis RA. Young Child Feeding Practices – Pakistan. . In:
Complementary Feeding of Young Children in Africa and the Middle
East. Editors. MC Dop, D Benbouzid, S Treche, B de Benoist, A
Verster, F Delpeuch. WHO, Geneva. 317-320. 1999.
78. Saleem M. Riaz S. Ali A. Monitoring the Availability of
Micronutrient Iodine in the Iodized Salt. Specialist 6:1; 7-11;
1999.
79. Ali A. et.al. Adaptation of IMCI Guidelines on Nutrition for
Pakistan, Federal PIU/PHC Cell 1999.
80.
Anis RA. Soomro Y. Tahir S. Saleem M. Comprehensive
Survey of Nutrition Health and Livelihood Situation of Tehsil
Dobandi illah Abdullah. A Research Report. CONCERN Pakistan.
2003.
81. Anis RA. National
Food Safety Plan. Nutrition Division, National Institute of
Health, Islamabad / WHO EMRO. 2003.
82. Anis RA. National Food Safety Policy. Nutrition Division,
National Institute of Health, Islamabad / WHO EMRO. 2005
83. Hossain SM, Richardson L, Sullivan K, Anis RA. Health and
Nutrition Assessment in Earthquake Affected Areas of Pakistan
UNICEF/WFP/WHO in Collaboration with MOH 2006.
84. Anis RA. L. Zahid. Riaz S. Ali A. Athar N. Saleem M.
2006. Diet Manual for Pakistan. Nutrition in Health and Disease.
Nutrition Division, National Institute of Health / Nutrition
Wing, Ministry of Health, Government of Pakistan, Islamabad.
85. Anis RA. Liaqat P. Ali A. L. Zahid.
Riaz S. Khan MHJ. Chaudhary F. Karamat KA. 2006. National Food
Based Dietary Guidelines. Nutrition Division, National Institute
of Health / Nutrition Wing, Ministry of Health, Government of
Pakistan, Islamabad.
86. Zeb A. Anis RA. Ihsanullah, Ali A. Khattak SK. Larik Z.
Estimation of Goitrogenous Substances in Foods and their
Relationship with the Prevalence of Goiter. A Research Report.
NIFA Peshawar / Nutrition Division NIH, Islamabad 2006.
87. Zeb A. Anis RA. Ihsanullah, Ali A. Khattak SK. Larik Z.
Nutritional Enhancement of Cereals and Grain Legumes through
Sprouting and its Utilization as Food. A Research Report. NIFA
Peshawar / Nutrition Division NIH, Islamabad 2006.
88. Zeb A. Anis RA. Ihsanullah, Ali A. Khattak SK. Larik Z.
Amylose Contents of Different Food Commodities; Influence of
Household Processing on the Amylose Contents of these Foods. A
Research Report. NIFA Peshawar / Nutrition Division NIH,
Islamabad 2006.
89. Anis RA. Ali A. Larik Z. Riaz S. Kamal SA.
Karamat AK Effects of Supplementation of a Single Dose of
Vitamin- A in Postpartum Women- A Pilot Study. A Research
Report, Nutrition Division NIH / Nutrition Wing MOH, Islamabad,
2006.
90. Anis RA. Anjum FM. Zeb A. Paracha IP.
Nutritional Trends in Pakistan with Reference to Young Children
(Abstract) International Symposium on Emerging Trends in Food
Science and Technology 5-8 November, 2007.
91. Liaqat P. Arshad A. Anis RA. Dietary Habits of
Adolescents in Relation to their Nutritional Status (Abstract)
International Symposium on Emerging Trends in Food Science and
Technology 5-8 November, 2007.
92. Zeb A. Anis RA. Ali A. Estimation of Goiterogens in Foods
and their Relationship with Prevalence of Goiter in Pakistani
Population (Abstract) International Symposium on Emerging Trends
in Food Science and Technology 5-8 November, 2007.
93. Pakistan Pure Food Act. 2006. JPRM, WHO/ MOH, Pakistan.
94. National Food Based Dietary Guidelines, NIH/MOH Islamabad,
Pakistan 2006.
95.
Bryan FL. Teufel P. Zaka. Riaz S. Sabiha. Fehmida. Health
Education in Food Safety, World Health Organization/EHE/FOS/88.7.
96. Bryan FL. Teufel P. Zaka. Riaz S. Sabiha. Fehmida. Hazard
Analysis Critical Control Point HACCP Training Course for Health
Education in Food Safety. Food Safety Unit, World Health
Organization, Eastern Mediterranean Regional Office, Cairo.
97. Bryan FL. Teufel P. Zaka. Riaz S. Sabiha. Fehmida. Application
of the Hazard Analysis Critical Control Points HACCP System for
the Improvement of Food Safety, World Health Organization/HPP/FNU/93.1.
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